![]() We rotate the cattle often and allow the pasture proper rest period between grazing times. ![]() We practice intensive pasture management and implement regenerative practices on our farm. Making an already higher quality meat even better and healthier for you. This ensures the meat is higher in omega-3 fatty acid, minerals, and antioxidant vitamins. Instead the meat is naturally marbled and doesn’t have the think layer fat around the body as with other breeds. Because of their warm insulated coat, they don’t put on fat the way other beef breeds do for warmth. Their beef is so lean it is comparable with fish and chicken for fat content. It is lean, lower in fat and cholesterol than other cattle breeds, well marbled, high protein and excellent flavor. The highest quality in Canada, and often sought after by top chefs. Highland cattle are a slow maturing breed making their meat prime/premium quality. We have both a breeding program and grass-fed beef program. Our Fold currently consists of both registered and non-registered cattle. We proudly are members of The Canadian Highland Cattle Society. We love everything from their cold hardiness, the long hairy coat, ability to forage, smaller more manageable size, sweeping horns, and calm temperament. ![]() Years of research, and even a trip to Scotland to see the cattle in their natural habitat, made us fall in love with this breed. Either way these beautiful cattle are rugged and hardy enough to thrive in our Canadian winters. There is still a debate as to whether they originate in Scotland or if they were in imported from Scandinavia during Viking settlement. Calves usually weigh no more than 66 pounds at birth.Highland Cattle have grazed the highlands of Scotland since about the 6th century. This is because calves usually have slim bodies that move easily through the large Highland dam’s pelvis. They can often calve unassisted, cutting down on veterinary costs during the birth process. ![]() Highland cattle are usually able to mate at about 18 months of age, and pregnancy in Highland cows usually lasts up to 290 days.The average number of calves per cow is 12, and some cows can still calve into their eighteenth year! Highland cattle have great longevity! This reduces herd replacement costs, since they’re known to live for about 20 years a considerably longer lifespan than other beef breeds.Although this is a benefit to the cattle, some farmers may find horns to be troublesome, especially if the cattle are kept in close proximity to other animals. They have long and distinctive horns, which actually help them forage for food during during snowy winters! They can use their horns as a way to dig deep into pastures that have been covered with snow.Since their coat is double-layered, the outer hair is oiled to prevent rain seeping into their skin, while the downy undercoat provides warmth during the rough and rainy Scottish winters. Their hair is always long, sometimes reaching about 13 inches, with a slight wave.However, their coloring can vary between black, brindle, yellow and even white! When Highland cattle are mentioned, people often immediately think of their ginger-red coat. Their coat is often the most discussed attribute of these cattle.A group of Highland cattle is called a ‘fold’, rather that a herd.Records also show that Highland is actually the oldest registered breed in the world, mostly due to the fact that their herd book predates all others.
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